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    Home » Recipes » Dinner

    Easy Shepherd's Pie

    Published: Jan 1, 2023 · Modified: Jan 12, 2023 by Christina · This post may contain affiliate links · Leave a Comment

    This easy shepherd's pie is simple to make and makes great leftovers. This is a delicious supper that my whole family enjoys!

    Jump to Recipe Print Recipe
    Easy Shepherd's Pie Recipe

    If I'm looking for a supper that I know our whole family loves, this one is my go-to! It's delicious, comforting, and you can use any leftover veggies you happen to have on hand. Serve it with a green salad with balsamic dressing and you have a yummy meal!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Easy Shepherd's Pie
    • Food safety

    Ingredients

    Easy Shepherd's Pie Recipe
    • yellow potatoes
    • carrots
    • olive oil
    • red onion
    • ground beef
    • frozen or fresh peas
    • salt & pepper
    • flour
    • beef broth
    • milk
    • butter
    • cheddar cheese, shredded

    See recipe card for quantities.

    Instructions

    1. Boil a large pot of water and add the potatoes. Cook for 20 minutes or until soft.
    2. Meanwhile, add the olive oil to a large, hot pan on medium heat.
    3. Add the diced onion and sautee until the onion is clear.
    4. Add the lean ground beef and cook until the beef is browned thoroughly.
    5. To the pan, add the diced carrots, peas and salt & pepper. Cook & stir for 10 minutes.
    6. Add the flour and beef broth to the pan and stir until thickened.
    7. Pour the beef mixture into a 9 x 13" casserole dish.
    8. Drain the potatoes and add the milk, butter and salt. Mash the potatoes.
    9. Spread the mashed potatoes over the meat mixture.
    10. Sprinkle the cheddar cheese over the potatoes.
    11. Bake the shepherd's pie for 30 minutes at 350 degrees F.

    Hint: you can used leftover mashed potatoes from a previous meal in the week to save time!

    Substitutions

    • Ground beef - instead of ground beef, you can use ground turkey or ground pork
    • Vegetables - swap out some of the veggies with any that you have on hand that are in season like chopped bell pepper, chopped beans etc.
    • Vegetarian - the ground beef can be replaced with a plant-based ground to make this vegetarian (omit the cheese)
    • Rice version - I've even swapped the mashed potatoes out with cooked rice for a rice version of this dish!
    Easy Shepherd's Pie Recipe

    Equipment

    You'll need an oven and a 9 x 12 casserole dish for this shepherd's pie recipe.

    Storage

    Store any leftovers in a sealed container in the fridge for up to 5 days.

    Top tip

    This makes fabulous leftovers or a gift to a family that could use a home-cooked meal!

    FAQ

    What is traditional shepherd's pie made of?

    Traditional shepherd's pie is a British comfort food, and is usually made with ground lamb. I've always made ours with ground beef as its more widely available here in Western Canada.

    What do I eat with shepherd's pie?

    Shepherd's pie goes well with a side of green salad, but you can also serve it with bread, biscuits, or more roasted vegetables.

    How do I know when my shepherd's pie is done cooking?

    You can use a meat thermometer and place it in the center of your shepherd's pie to see if it's done cooking. It should read at least 165 degrees F.

    Easy Shepherd's Pie

    Christina
    This easy shepherd's pie is simple to make and makes great leftovers. This is a delicious supper that my whole family enjoys!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Course Main Course
    Servings 6
    Calories 430 kcal

    Ingredients
      

    • 4 large yellow potatoes peeled & quartered
    • 2 large carrots peeled & diced
    • 1 tbsp olive oil extra virgin
    • ¼ cup red onion diced
    • 1 lb ground beef extra lean
    • 1 cup peas frozen or fresh
    • salt & pepper to taste
    • ¼ cup flour
    • 1 cup beef broth
    • ¼ cup milk
    • 2 tbsp butter
    • ½ cup cheddar cheese shredded

    Instructions
     

    • Boil a large pot of water and add the potatoes. Cook for 20 minutes or until soft.
    • Meanwhile, add the olive oil to a large, hot pan on medium heat. Add the diced onion and sautee until the onion is clear.
    • Add the lean ground beef and cook until the beef is browned thoroughly.
    • To the pan, add the diced carrots, peas and salt & pepper. Cook & stir for 10 minutes.
    • Add the flour and beef broth to the pan and stir until thickened.
    • Pour the beef mixture into a 9 x 13" casserole dish.
    • Drain the potatoes and add the milk, butter and salt. Mash the potatoes.
    • Spread the mashed potatoes over the meat mixture.
    • Sprinkle the cheddar cheese over the potatoes.
    • Bake the shepherd's pie for 30 minutes at 350 degrees F.

    Nutrition

    Calories: 430kcalCarbohydrates: 31gProtein: 20gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 74mgSodium: 317mgPotassium: 866mgFiber: 5gSugar: 4gVitamin A: 3812IUVitamin C: 34mgCalcium: 125mgIron: 3mg
    Tried this recipe?Let me know how it was!

    Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Hi, I'm Christina! I'm a DIY decor blogger with a passion for whole food recipes. In 2022, the year I turned 40, I turned my health around by eating a mostly whole food diet.

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