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    Home » Recipes » Drinks

    Easy Iced Coffee Recipe

    Published: Jan 1, 2023 · Modified: Jan 12, 2023 by Christina · This post may contain affiliate links · Leave a Comment

    Learn how to make iced coffee at home with this easy DIY recipe! This simple method includes natural, whole food ingredients and it tastes delicious.

    Jump to Recipe Print Recipe

    I've always loved coffee of any kind, and this iced coffee recipe is extra delicious! It's great for an afternoon pick-me-up, and it's ultra simple to make. This easy iced coffee recipe is made with simple, whole food ingredients and it tastes fantastic! Pair this with your favourite nutritious breakfast, and you're ready to take on your day.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • Easy Iced Coffee Recipe

    Ingredients

    • espresso
    • maple syrup
    • ice
    • milk

    See recipe card for quantities.

    Instructions

    Brew two shots of espresso with an espresso machine or Nespresso.

    Pour the espresso in a large glass and let cool. Add the maple syrup to the espresso.

    Pour ice into the glass with the espresso.

    Pour milk into the glass. Stir with a straw and enjoy!

    Hint: You can put espresso shots in the fridge in bulk to use for iced coffee throughout the week!

    Substitutions

    • Dairy milk - instead of dairy milk, you can use oat milk or almond milk.
    • Espresso - instead of espresso, you could use ¼ cup strong brewed coffee

    Variations

    • Make an iced vanilla latte by adding ½ tsp vanilla extract to the espresso
    • Create an iced mocha latte by using chocolate milk, or by adding some chocolate syrup to the espresso
    • For a cinnamon latte, foam the milk before adding and sprinkle some cinnamon on top
    • Make a coconut latte by using coconut milk

    Equipment

    I use my trusty Breville Espresso machine to pull my espresso shots, but you can use whatever coffee machine and strong coffee that you love.

    Storage

    You can store pre-brewed espresso in the fridge for up to a week.

    Top tip

    For a stronger espresso taste in your iced coffee, freeze espresso in ice cube trays in advance and use these coffee ice cubes instead.

    Easy Iced Coffee Recipe

    Christina
    This simple iced coffee making method includes natural, whole food ingredients and it tastes delicious.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Drinks
    Servings 1
    Calories 122 kcal

    Equipment

    • 1 espresso machine

    Ingredients
      

    • 2 shots espresso
    • 1 tsp maple syrup
    • ⅔ cup ice
    • ⅔ cup milk

    Instructions
     

    • Brew two shots of espresso with an espresso machine or Nespresso. (Alternatively, you can mix 1 Tbsp instant coffee with ¼ cup hot water.)
    • Pour the espresso in a large glass and let cool.
    • Add the maple syrup to the espresso.
    • Pour the ice into the glass with the espresso.
    • Pour the milk into the glass. Stir with a straw and enjoy!

    Nutrition

    Calories: 122kcalCarbohydrates: 13gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 79mgPotassium: 329mgSugar: 12gVitamin A: 264IUVitamin C: 0.1mgCalcium: 214mgIron: 0.1mg
    Tried this recipe?Let me know how it was!

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    Hi, I'm Christina! I'm a DIY decor blogger with a passion for whole food recipes. In 2022, the year I turned 40, I turned my health around by eating a mostly whole food diet.

    More about me →

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