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Peanut Butter Plant Based Energy Balls

Christina Dennis
These peanut butter energy balls almost taste like cookie dough, but they have nutritious ingredients.
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Prep Time 5 minutes
Refrigeration Time 2 hours
Course Snack
Servings 24 bites
Calories 138 kcal

Ingredients
  

  • 1 cup natural peanut butter
  • 1/4 cup pure maple syrup
  • 2 tsp vanilla extract
  • 1 cup rolled oats
  • 1/2 cup hemp hearts
  • 1/2 cup unsweetened shredded coconut
  • 1/4 tsp salt
  • ⅓ cup mini dark chocolate chips (look for sugar free) optional

Instructions
 

  • In a large mixing bowl or a food processor, mix together all of the ingredients.
  • Form into 1 inch balls.
  • Refrigerate until firm (about 2 hours).
  • Store in a sealed container in the fridge for up to 5 days.

Nutrition

Calories: 138kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.005gCholesterol: 0.4mgSodium: 29mgPotassium: 85mgFiber: 1gSugar: 6gVitamin A: 27IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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