Yummy & Easy Air Fryer Zucchini Chips Recipe
Whether you’re hosting a gathering, looking for a quick side dish, or just want a healthy snack for yourself, this air fryer zucchini chips recipe will check all the boxes.
Equipment
- air fryer
Ingredients
- 1 zucchini medium
- 2 tsp olive oil extra virgin
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp dehydrated minced garlic
Instructions
- Thinly slice one medium zucchini (or half of a large one). Make sure your slices are similar in thickness. The thinner the slices, the crispier the chips will be.
- In a bowl, toss the zucchini slices with about 2 tsp of olive oil, 1/2 tsp of salt, 1/2 tsp of ground pepper, and 1/2 tsp of dehydrated minced garlic. If you want to make things a little easier, use a pre-mixed salt, pepper, and garlic spice blend.
- Preheat your air fryer to 325°F. Lay your zucchini slices in a single layer in the air fryer basket. Cook them for 10-15 minutes, flipping the slices halfway through. I recommend checking them after about 8-10 minutes and keeping a close eye on them after that. Pull out any slices that start browning to avoid burning.
- Once they’re crispy and golden, carefully remove the zucchini chips from the air fryer and let them cool for a few minutes. They’ll crisp up even more as they cool.
Nutrition
Calories: 27kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 295mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 9mgCalcium: 9mgIron: 0.2mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.
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