The Ultimate Iced Shaken Espresso Recipe with Your Nespresso Vertuo
Create a perfect iced shaken espresso that’ll rival your favorite café’s version.
Equipment
- 1 Nespresso Vertuo machine
Ingredients
- 1 Double Espresso Dolce Nespresso Vertuo pod
- 1 tbsp maple syrup or other syrup
- 1 cup ice cubes
- 1/2 cup milk
Instructions
- Insert the Nespresso Double Espresso Dolce pod into your Vertuo machine. Place your drinking glass (one with a lid, which is important for the shaking process) under the machine’s spout. Brew the espresso into your glass.
- Depending on your preference, you can add one to two pumps / tablespoons of your favorite syrup into the glass.
- Now, fill your glass with ice cubes. A good rule of thumb is to add about one cup of ice.
- Place the lid securely on your glass. If your glass doesn’t have a built-in lid, you can use a cocktail shaker or any other container with a lid that seals well. Now, give it a good shake for about 20-30 seconds. You’re aiming to create a golden, frothy mixture that’s well combined and thoroughly chilled.
- Pour in about half a cup of your desired milk. Add a straw, mix and enjoy!
Nutrition
Calories: 127kcalCarbohydrates: 19gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 229mgSugar: 18gVitamin A: 198IUCalcium: 179mgIron: 0.02mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.
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