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Perfect Lemon Tahini Sauce
Christina Dennis
This delicious sauce is a scrumptious addition to a salad or bowl. It's the perfect blend of sweet and tart, so that's why I call it my perfect lemon tahini sauce!
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Prep Time
5
minutes
mins
Servings
8
Calories
78
kcal
Equipment
1 mason jar
small
Ingredients
1x
2x
3x
⅓
cup
tahini paste
1
lemon
juiced
2
tbsp
maple syrup
1
tsp
granulated garlic
2
tbsp
water
Instructions
Juice the lemon; you should get around 2 tbsp of fresh lemon juice.
Place all of the ingredients into a small mason jar. Close the jar, and then shake it until all of the ingredients are combined.
Notes
Add more water as needed to thin your sauce. You may have to add more water after storing this sauce in the fridge.
Nutrition
Calories:
78
kcal
Carbohydrates:
7
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Sodium:
5
mg
Potassium:
80
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
10
IU
Vitamin C:
8
mg
Calcium:
23
mg
Iron:
1
mg
These nutrition values are estimates only.
Read my full nutrition disclaimer here.
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