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How to Make a Healthier Pumpkin Cream Cold Brew at Home

Christina Dennis
This healthier pumpkin cream cold brew is a perfect balance of rich coffee, smooth cream, and just the right amount of pumpkin goodness. 
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Prep Time 5 minutes
Course Drinks
Servings 1
Calories 236 kcal

Equipment

  • 1 milk frother

Ingredients
  

  • 1 cup coffee cold brew
  • 3 tbsp cream heavy
  • 2 tbsp milk 2%
  • 1 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1/2 tsp pumpkin spice mix

Instructions
 

  • In a small jar, add the heavy cream, milk, maple syrup, pure pumpkin puree, and pumpkin pie spice mix.
  • Froth the mixture with a handheld milk frother for about a minute or until the pumpkin sweet cream is thick and foamy.
  • Fill a tall glass with 1/2 cup of ice cubes. Pour in the cold brew coffee.
  • Slowly pour the pumpkin sweet cream over your cold brew coffee. Stir with a straw and enjoy!

Nutrition

Calories: 236kcalCarbohydrates: 18gProtein: 3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 54mgSodium: 31mgPotassium: 286mgFiber: 1gSugar: 15gVitamin A: 3047IUVitamin C: 1mgCalcium: 104mgIron: 1mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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