How to Make 2 Ingredient Greek Yogurt Bagels
This is a favourite recipe that’s low on calories, high in protein, and also has only two ingredients!
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg optional
- 1 tbsp sesame seeds optional
Instructions
- Mix the Greek yogurt and self-rising flour using a stand mixer and a dough hook until a soft dough is formed. Add in a little more flour if the dough is too sticky.
- Divide the dough into four pieces, roll each piece into a thick rope, and attach the rope ends to form a bagel shape.
- As an optional topping, brush the bagels with a beaten egg and then sprinkle them with sesame seeds.
- Bake at 375 degrees F for 25 minutes and cool slightly before serving.
Notes
If you don’t have self rising flour, you can easily make some by adding 2 tsp baking powder and 1/2 tsp salt to one cup of all purpose flour.
Nutrition
Calories: 171kcalCarbohydrates: 25gProtein: 11gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 43mgSodium: 34mgPotassium: 126mgFiber: 1gSugar: 2gVitamin A: 62IUCalcium: 86mgIron: 1mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.
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