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–+ servings

Bake the Best Banana Bread with Coconut Sugar

Christina Dennis
No-fail, always-works, so-yummy banana bread recipe with lots of delicious, natural ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 12 servings
Calories 177 kcal

Ingredients
  

  • 2 bananas large, mashed
  • 1/4 cup butter melted
  • 1 cup coconut sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup milk

Instructions
 

  • Cream together the mashed bananas, butter, coconut sugar, egg and vanilla.
  • Mix in the flour, baking soda and salt.
  • Fold in the milk.
  • Pour into a 9 x 5″ bread pan and bake at 350 degrees F for about 45 minutes or until an inserted toothpick comes out clean.

Nutrition

Calories: 177kcalCarbohydrates: 31gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 26mgSodium: 208mgPotassium: 119mgFiber: 1gSugar: 12gVitamin A: 175IUVitamin C: 2mgCalcium: 26mgIron: 1mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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