Air Fryer Halloumi Bowl Recipe
This hearty air fried halloumi bowl is an incredible mix of flavours and textures. It makes a fabulous lunch or dinner and you can prep most of the ingredients to enjoy throughout the week.
Equipment
- 1 air fryer
Ingredients
- 1 sweet potato
- 2 tbsp olive oil extra virgin
- 1 cup quinoa uncooked
- 1 block halloumi cheese
- 1 cup cherry tomatoes halved
- 1 cup chick peas
- 2 cups baby spinach
- 1/4 cup almonds slivered
- 1/4 cup lemon tahini sauce
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp granulated garlic
Instructions
- Peel and then chop the sweet potato into 1/2" cubes. Toss it in a bowl with 1 tbsp olive oil, sea salt, black pepper & granulated garlic.
- Cook the sweet potato in an air fryer for 20 minutes at 390 degrees F.
- Meanwhile, cook the quinoa according to the package directions.
- Slice the halloumi into 1/2" thick slices, and brush each slice with the remaining olive oil.
- Fry the halloumi slices in an air fryer for about 10 minutes at 380 degrees F or until lightly golden brown. Flip halfway through cooking.
- Divide the baby spinach into 4 bowls, then divide the quinoa, cooked sweet potato cubes and chick peas into the bowls.
- Divide the fried halloumi slices, cherry tomatoes and slivered almonds among the 4 bowls, and drizzle each with the lemon tahini sauce.
Nutrition
Calories: 486kcalCarbohydrates: 57gProtein: 16gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 0.003gSodium: 60mgPotassium: 848mgFiber: 10gSugar: 6gVitamin A: 9632IUVitamin C: 15mgCalcium: 124mgIron: 5mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.
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