Easy Shrimp Stir Fry with Mixed Vegetables
This quick and easy shrimp & mixed vegetables stir fry tastes delicious with a homemade teriyaki sauce.
Ingredients
- 1 lb large shrimp (raw, deveined shrimp)
- 800 g mixed frozen stir fry vegetables
- 1 tbsp olive oil extra virgin
- 1/2 cup soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 cup brown sugar
- 1 tbsp honey
- 1 tsp ground ginger
- 1 clove garlic minced
- 2 tsp corn starch
- 1/4 tsp crushed red pepper flakes
Instructions
- Shake the corn starch in a lidded container with 2 tsp of water to make a smooth mixture.
- Put the soy sauce, vinegar, sesame oil, brown sugar, honey, ginger, chopped garlic, cornstarch and crushed red pepper flakes into a saucepan and mix. Heat over medium heat, and stir often. The sauce should thicken in a few minutes.
- Meanwhile, heat 1 tbsp olive oil in a wok over medium-high heat. Add the mixed frozen vegetables and sautee until tender. Remove the teriyaki sauce from the heat when it’s thickened.
- Place the cooked vegetables aside in a covered bowl, and then heat the remaining olive oil in the pan. Peel the shrimp if needed, and then sautee them in the oil until just pink.
- Add the vegetables back into the wok, and then add the homemade teriyaki sauce. Heat everything through, serve over rice or noodles and enjoy!
Nutrition
Calories: 332kcalCarbohydrates: 49gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 143mgSodium: 2362mgPotassium: 640mgFiber: 8gSugar: 18gVitamin A: 10397IUVitamin C: 21mgCalcium: 131mgIron: 3mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.
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