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–+ servings

Easy Poke Bowl Recipe at Home

Christina Dennis
Love poke bowls as much as I do? Stop paying over $15 for them at a restaurant, and learn how to make them with this easy poke bowl recipe!
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Prep Time 10 minutes
Course Main Course
Servings 1
Calories 516 kcal

Ingredients
  

  • 1 single pack Dom Reserves Singles Salmon Poke
  • 1/2 cup cauliflower rice frozen
  • 1 tbsp olive oil extra virgin
  • 1/2 avocado sliced
  • 1/2 cup cucumber chopped
  • 1/4 cup cherry tomato
  • 1/2 cup baby spinach
  • 2 tbsp spicy mayo
  • 2 sheets roasted seaweed (nori)

Instructions
 

  • Defrost the salmon poke overnight in the fridge.
  • Saute the cauliflower rice in olive oil until it's cooked through, about 5 minutes.
  • Chop the veggies & avocado into bite-sized pieces. Assemble your poke bowl by layering the salmon, avocado & vegetables over the rice. Finish with a drizzle of spicy mayo.

Nutrition

Calories: 516kcalCarbohydrates: 16gProtein: 5gFat: 50gSaturated Fat: 7gPolyunsaturated Fat: 16gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 12mgSodium: 229mgPotassium: 1011mgFiber: 9gSugar: 4gVitamin A: 2072IUVitamin C: 65mgCalcium: 64mgIron: 2mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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