Yummy & Easy Taco Bowl
Featuring a bed of rice with a variety of flavourful toppings, this yummy taco bowl supper is sure to be a winner with your whole family.
Ingredients
- 1 bell pepper
- 1 yellow or red onion
- 1 tbsp olive oil extra virgin
- 3 tbsp taco seasoning
- 1 cup white rice uncooked
- 1 lb lean ground beef
- 1 cup spring mix
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- 1/4 cup green onion chopped
- 4 tbsp spicy mayonnaise or your sauce of choice
Instructions
- Preheat the oven to 400 degrees F. Wash the produce, slice the avocado, halve the tomatoes and chop the green onion.
- Chop the bell pepper and onion into ¼ inch slices, drizzle with olive oil and sprinkle with 1 tbsp of the taco seasoning. Roast in a 400 degree F oven for 20 minutes.
- Meanwhile, cook the rice according to the package directions, and cook the ground beef on a hot pan on the stove until its no longer pink. Drain any fat and add 2 tbsp of the taco seasoning to the beef. Mix the beef mixture and cook for 2 more minutes until the seasoning is combined.
- Create a bed of the cooked rice in individual bowls.
- Top the rice with your favourite toppings including the ground beef, roasted pepper & onion, tomatoes, sliced green onions, sliced avocado and spring mix. Drizzle the bowl with spicy mayonnaise.
Nutrition
Calories: 563kcalCarbohydrates: 49gProtein: 30gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 76mgSodium: 331mgPotassium: 911mgFiber: 6gSugar: 4gVitamin A: 1548IUVitamin C: 58mgCalcium: 49mgIron: 4mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.
Tried this recipe?Mention @yummywholefoodrecipes or tag #yummywholefoodrecipes on Instagram!