Easy Shepherd's Pie
This easy shepherd's pie is simple to make and makes great leftovers. This is a delicious supper that my whole family enjoys!
Ingredients
- 4 large yellow potatoes peeled & quartered
- 2 large carrots peeled & diced
- 1 tbsp olive oil extra virgin
- ¼ cup red onion diced
- 1 lb ground beef extra lean
- 1 cup peas frozen or fresh
- salt & pepper to taste
- ¼ cup flour
- 1 cup beef broth
- ¼ cup milk
- 2 tbsp butter
- ½ cup cheddar cheese shredded
Instructions
- Boil a large pot of water and add the potatoes. Cook for 20 minutes or until soft.
- Meanwhile, add the olive oil to a large, hot pan on medium heat. Add the diced onion and sautee until the onion is clear.
- Add the lean ground beef and cook until the beef is browned thoroughly.
- To the pan, add the diced carrots, peas and salt & pepper. Cook & stir for 10 minutes.
- Add the flour and beef broth to the pan and stir until thickened.
- Pour the beef mixture into a 9 x 13" casserole dish.
- Drain the potatoes and add the milk, butter and salt. Mash the potatoes.
- Spread the mashed potatoes over the meat mixture.
- Sprinkle the cheddar cheese over the potatoes.
- Bake the shepherd's pie for 30 minutes at 350 degrees F.
Nutrition
Calories: 430kcalCarbohydrates: 31gProtein: 20gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 74mgSodium: 317mgPotassium: 866mgFiber: 5gSugar: 4gVitamin A: 3812IUVitamin C: 34mgCalcium: 125mgIron: 3mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.
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