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–+ servings

Heavenly Sweet Potato Toast

Christina Dennis
It's an absolute delight as breakfast or snack and so much healthier than typical bread.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast
Servings 4
Calories 80 kcal

Equipment

  • air fryer optional

Ingredients
  

  • 1 large sweet potato
  • 1 tbsp olive oil extra virgin

Instructions
 

  • Cut the sweet potato into 1/4" to 1/3" slices, lengthwise, with a sharp knife and a steady hand.
  • Brush the front and back of each slice with olive oil
  • Fry in an air fryer for about 17 minutes at 390 degrees F, or bake on a parchment paper lined baking sheet in an oven for about 30 minutes at 400 degrees F or until each slice is golden brown around the edges.
  • Top each slice with your favourite toppings and enjoy immediately, or store in an airtight container in the fridge for up to 5 days to enjoy later. To reheat each slice, you can place it in a toaster.

Nutrition

Calories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 31mgPotassium: 190mgFiber: 2gSugar: 2gVitamin A: 8016IUVitamin C: 1mgCalcium: 17mgIron: 0.4mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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