3 Ingredient Banana Waffles - Delicious & Easy

Christina Dennis

Perfect for busy mornings or lazy weekends, this recipe brings together the natural sweetness of bananas, the protein punch of eggs, and the fiber-rich goodness of oats.

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Prep Time 5

Cook Time 5

Course Breakfast

Servings large waffles

Calories 192 kcal

Equipment

1 high speed blender
1 Belgian waffle maker

Ingredients

1/2 cups rolled oats
1 banana ripe
2 eggs

Instructions

Blend rolled oats in a high speed blender of a food processor until they resemble flour.
Add the banana and eggs to the blender. Blend until you have a smooth batter.
Preheat a waffle iron and lightly grease it with a bit of oil or non-stick spray. Pour the waffle batter into the waffle iron and cook according to the manufacturer’s instructions.

Notes

Here are a few optional add-ins to customize your banana waffles:

Chocolate Chips: Add a handful of chocolate chips to the batter for a sweet treat.
Nuts: Mix in some chopped nuts, like walnuts or pecans, for added crunch and flavor.
Spices: Sprinkle in some cinnamon or nutmeg to complement the banana flavor.
Coconut: Add a bit of shredded coconut to the batter for a tropical twist.
Vanilla: Add a 1/2 tsp of vanilla extract to this banana waffle recipe for a sweet flavour twist.

Nutrition

Serving: 1large waffleCalories: 192kcalCarbohydrates: 27gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 64mgPotassium: 345mgFiber: 4gSugar: 8gVitamin A: 275IUVitamin C: 5mgCalcium: 38mgIron: 2mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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