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2 Ingredient High Protein Cottage Cheese Flatbread Recipe

Christina Dennis
This delicious protein-packed flatbread is made with only cottage cheese and eggs.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Servings 2
Calories 166 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a quarter sized baking sheet with parchment paper & spray it with an olive oil spray to prevent sticking.
  • Add the cottage cheese, eggs and any seasonings desired into a blender. Blend until the mixture is smooth and well combined. 
  • Pour the batter onto the prepared baking sheet, spreading it out evenly with a spatula to form a large, thin rectangle.
  • Place the baking sheet in the preheated oven and bake for about 35-40 minutes, or until the flatbread is set and golden brown around the edges.
  • Allow the flatbread to cool completely on the baking sheet before removing it. Eat it plan, or use it as the base for a sandwich.

Nutrition

Calories: 166kcalCarbohydrates: 4gProtein: 17gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 182mgSodium: 393mgPotassium: 170mgSugar: 3gVitamin A: 385IUCalcium: 112mgIron: 1mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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