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–+ servings

Easy Iced Coffee Recipe

Christina Dennis
This simple iced coffee making method includes natural, whole food ingredients and it tastes delicious.
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Prep Time 5 minutes
Course Drinks
Servings 1
Calories 122 kcal

Equipment

  • 1 espresso machine

Ingredients
  

  • 2 shots espresso
  • 1 tsp maple syrup
  • ⅔ cup ice
  • ⅔ cup milk

Instructions
 

  • Brew two shots of espresso with an espresso machine or Nespresso. (Alternatively, you can mix 1 Tbsp instant coffee with ¼ cup hot water.)
  • Pour the espresso in a large glass and let cool.
  • Add the maple syrup to the espresso.
  • Pour the ice into the glass with the espresso.
  • Pour the milk into the glass. Stir with a straw and enjoy!

Nutrition

Calories: 122kcalCarbohydrates: 13gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 79mgPotassium: 329mgSugar: 12gVitamin A: 264IUVitamin C: 0.1mgCalcium: 214mgIron: 0.1mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

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