2 Ingredient Chaffles

Christina Dennis

These cheesy waffle-like bites of goodness are absolutely delicious, and a great alternative to a traditional waffle or a piece of bread.

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Prep Time 5

Cook Time 12

Course Breakfast

Servings mini waffles

Calories 59 kcal

Equipment

1 mini waffle maker

Ingredients

2 eggs
1/2 cup cheddar cheese grated

Instructions

Warm up the mini waffle iron, and then grate the cheese.
In a medium bowl, whisk the eggs. Add in the grated cheese and mix.
Pour 1 Tbsp of the egg & cheese mixture into the preheated mini waffle iron.
Cook for about 2 minutes or until the chaffle is crispy and golden brown on the edges.

Notes

You may want to brush some olive oil on your waffle maker to make the waffles come out easier.
You can use the batter to make one extra large chaffle using a traditional, regular sized waffle iron.

Nutrition

Calories: 59kcalCarbohydrates: 0.3gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 64mgSodium: 82mgPotassium: 27mgSugar: 0.1gVitamin A: 174IUCalcium: 75mgIron: 0.3mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.