Delicious Roasted Beet Salad
Christina Dennis
Looking for the perfect salad for cooler days? This scrumptious roasted beet salad recipe is the perfect dish! Made with warm roasted beets, feta cheese, walnuts, prosciutto and mixed baby greens is packed full of all the flavours and textures you love. Let me show you how to make it!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Main Course, Salad, Side Dish
Servings 1 person
Calories 934 kcal
- 4 beets small
- 1 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 2 cups baby greens
- 2 tbsp prosciutto chopped
- 1/4 cup feta cheese cubed
- 2 tbsp walnuts chopped
Balsamic Dressing
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/8 tsp granulated garlic
- 1/8 tsp granulated onion
- 1/8 tsp mustard powder
- 1/8 tsp salt
- 1 pinch ground black pepper
Cut the tops and bottoms off of the beets, cut them in half, and place them in a casserole dish. Drizzle them with olive oil, and sprinkle a bit of salt and pepper on top. Roast for about an hour at 350 degrees F.
Let the beets cool for a bit, and then scrape off the skin with a spoon or your hands. Slice the beets.
Make the dressing by shaking together the olive oil, vinegar, spices, salt and pepper in a lidded mason jar until emulsified.
Place the spinach & mixed greens in a large bowl, then layer sliced roasted beets, chopped prosciutto, chopped walnuts, and cubed feta cheese on top. Drizzle with balsamic dressing and enjoy!
Calories: 934kcalCarbohydrates: 42gProtein: 19gFat: 80gSaturated Fat: 17gPolyunsaturated Fat: 17gMonounsaturated Fat: 42gTrans Fat: 0.04gCholesterol: 53mgSodium: 2359mgPotassium: 1416mgFiber: 11gSugar: 25gVitamin A: 1196IUVitamin C: 35mgCalcium: 281mgIron: 5mg
These nutrition values are estimates only. Read my full nutrition disclaimer here.