Go Back
–+ servings

Delicious Peanut Satay Sauce

Christina Dennis
Once you try this delicious peanut satay sauce, you'll want to make it every single week!
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings 4
Calories 37 kcal

Equipment

  • 1 small mason jar

Ingredients
  

  • 3 tbsp powdered peanut butter
  • 2 tbsp water
  • 2 tsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 1/2 tsp minced ginger root
  • 1/4 tsp salt

Instructions
 

  • In a small mason jar, combine the peanut butter powder and water and shake them together until smooth.
  • Add the soy sauce, sesame oil, rice wine vinegar, minced ginger root and salt, and shake again until everything is combined.

Notes

Let this dressing sit in the fridge for at least 8 hours in the closed mason jar so that all the flavours meld together.
Store the dressing in an air-tight mason jar in the fridge for up to 7 days.

Nutrition

Calories: 37kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.003mgSodium: 349mgPotassium: 7mgFiber: 1gSugar: 0.4gVitamin A: 19IUVitamin C: 0.01mgCalcium: 5mgIron: 0.1mg

These nutrition values are estimates only. Read my full nutrition disclaimer here.

Tried this recipe?Mention @yummywholefoodrecipes or tag #yummywholefoodrecipes on Instagram!